Want to bring something extra to customers this Easter? Looking for something a little different? We’ve pulled together a few ideas from top 2023 trends, that will knock the socks off those chocolate bunnies…
Hot Cross Bun Switch-up
The humble Hot Cross bun is making a comeback this decade, with some interesting twists on the classic. How about making it a perfect dessert, as an Ice Cream Sandwich? Alternatively break tradition entirely with savoury flavour addition – why not Hot Cross bun burgers? A trend sweeping through city restaurants in 2023.
Not just dessert…
Want to offer healthy easter alternatives? Or spread the season’s magic throughout your menu? Why not make simple changes to everyday menu items, and bring a sense of occasion to your savoury dishes…
Some good examples include Easter Bunny Bao Buns, Easter Egg Ricotta-stuffed Ravioli, and devilled egg Chicks.
Fill them up!
Hollow shells are a thing of the past, 2023 is all about creative fillings for your Easter eggs. See below for inspiration on some great dessert options.
Plastic reduction remains a hot topic in 2023, and Easter is a great opportunity to make sustainable substitutions, with almost 8000 tonnes of easter egg packaging ending in landfill each year (GWP, 2000).
One great idea is to bag up your own Easter treats in recycled paper, instead of opting for the usual shiny plastic grab & go snacks for your customers.
Source: TFP Trend Hub, GWP 2000.