Recipes
Recipe: Sticky Miso Maple Salmon
Ingredients1 x Chefs’ Selections Salmon Portion 140g -160g2 tbsp Lyle’s Maple Flavour Syrup 2 tbsp Light Miso Paste 1 fresh Lime 1 cup...
Recipe: Sticky Treacle & Ale Chicken
IngredientsChefs’ Selections Seasoned Cubes4 tbsp Lyle’s Black TreacleCavolo NeroCherry Vine Tomatoes250ml stoutChicken Breast Fillet 200g - 230gMethod1. Marinate the chicken....
Recipe: Match Day Ready
Premium Fish & Chips Made Easy Crispy, Golden Battered Cod FilletsGet match day ready for the England game tomorrow with...
Recipe: Small Plates Showcase
Scampi With Lemon Mayo, Capers & Gherkins IngredientsChefs’ Selections Superior ScampiChefs’ Selections MayonnaiseJuice of 1 lemonGherkins, dicedCapersMethod1. Prepare the lemon...
Recipe: Chicken Skewers with Charred Sweetcorn, Heritage Tomato Salsa & Spiced Yoghurt
A Brazilian-inspired street food classic reimagined with British seasonal produce. Bold, vibrant and built for World Cup fever - works...
Recipe: Fry-Day Feeling
Premium Fish & Chips Made Easy Crispy, Golden Battered Cod FilletsUpgrade a British classic with quality-led touches that deliver on...
Recipe: Dough Balls Reimagined
SPICED DOUGHBALL BREAD STICKS WITH SPICY HELLMANN’S MAYONNAISE DIP AND MANGO CHUTNEY Chef Peter Sidwell’s spiced doughball sticks with spicy...
Recipe: Meatball & Pepper Salsa
Turn everyday items into something worth shouting about. This Meatball & Pepper Salsa Cup is a clever way to bring...
Korean Shake Bag Recipe
Looking for something a little different that’s quick to serve, big on flavour, and guaranteed to get people talking? Our...
Recipe: Korean Seafood Pancakes
This recipe creatively blends flavours from both Korean and Western culinary traditions. The dish features a delicate combination of sustainable...