Winter Fresh
Bramley Apple: The “King” of British Cooking Apples
Bramley Apples, also known as Bramley's Seedling, is the only cooking apple to be grown all year round in Britain....
Celeriac – Not To Be Confused
Celeriac, also known as celery root, is a humble yet highly versatile root vegetable that deserves a place in every...
Beetroot: A Veg That Cannot Be Replaced
Earthy, vibrant and rich, the humble beetroot has been grown in British soil for centuries, with its versatility, sweet flavour...
Carrots – Let’s Dig In
Bright and crunchy, these vibrant root vegetables have been cultivated for thousands of years, earning their place in cuisines around...
An Under-rooted Classic: Parsnips!
A culinary delight with a rich history, parsnips are more than just a root vegetable. Originating from Eurasia, these pale, carrot-like...
Herb of the Month: Rosemary
Rosemary (Botanical name Salvia Rosmarinus) is a woody plant that can live for up to 35 years. A popular herb...
Rhubarb – Superstar of the Season
Rhubarb is one of those ingredients that makes people nostalgic; crumble bubbling in the oven, bright red compote spooned over...
Pomegranate: A Nutrient-Dense Superfruit
Vibrant, jewel-like, and packed with nutrients, the pomegranate has been celebrated for thousands of years—and for good reason. This ancient superfruit...
Swede – Not to be Overlooked
Swede is often overlooked, but it’s actually a key ingredient in one of our all-time favourite foods, the Cornish pasty....
Cranberries: A Tiny Fruit Packed with Big Health Benefits
Cranberries are small, round, deep red berries that are related to blueberries. Since they have a sharp, sour taste, most...