The British pub is a cornerstone of community life. However, in recent years, due to rising costs, the decline of alcohol consumption, fallout from the Covid-19 pandemic, and changing social habits UK pubs have been closing down en masse around the country.
It has never been more difficult to run a traditional pub. Cost-effective, hearty meals, and a family-friendly eating environment are going to be crucial for the survival of one of our classic, cultural institutions.
Traditional Pub Food Recipes
Pubs have traditionally relied heavily on beer at the heart of their business model. However, drinking habits in the UK have changed. Many are choosing to drink less or prefer to drink at home, where it’s cheaper and more convenient. The decline in alcohol consumption has forced pubs to diversify, with food being the most effective way to do so.
By offering quality meals, pubs can attract a broader audience, such as, families, older customers, and even those who may not drink alcohol at all. Good pub grub can transform your pub into a dining destination, increasing footfall throughout the day.
Cost effective recipes are key to the success of the pub. Whether you are a trendy gastropub, a family-friendly country pub, or a themed pub we have a range of recipes to reinvent your menu’s.
The Key to Smarter Buying
Buying seasonal produce can be lower your overheads and allow you to provide cheaper, healthier menu’s to your patrons. They don’t need to be shipped far or grown in energy-heavy greenhouses lowering overheads and allowing them to be sold at lower prices. Buying British fruit and veg in season also means fewer pesticides and fertilisers because the climate naturally supports their growth as well as fewer chemical preservatives needed for transportation.
Buying seasonal fruit and veg also helps support local farmers. Suppliers usually ship out-of-season produce from other regions or countries. By choosing to buy seasonal produce, you help local producers sell what they grow in your area. It also means the produce travels a shorter distance from local farms to your home. This means that your ingredients will be fresher and have greater longevity.
Check out our articles below on fresh, seasonal, British produce:
Dunsters Farm are an independent, family-run since 1963, wholesale foodservice business. We’re not a massive corporation but a dedicated team, committed to delivering exceptional, next day catering food supplies to various businesses across the North of England.
At Dunsters Farm, our love for food is the driving force behind everything we do. With a strong focus on ethical & sustainable sourcing we have an expert eye for great products, always on the lookout for sustainably certified local suppliers and the freshest, most flavourful food service solutions. We’re in the business of supplying premium, affordable, and fresh wholesale foods.