After the well-received launch our brand-new quarterly magazine: Food For Thought, we are pleased to bring you the 2nd Issue.
“It’s time for another edition of Food For Thought, your go-to magazine for for education catering professionals. Packed with insights, trends, and practical advice, we’ve got everything you need to stay ahead – from essential tips and helpful links to recipes tailored for mass cooking.
In this February edition, you’ll find our ever-popular Kitchen Calendar – perfect for your wall and brimming with key theme days and holidays. We’re also diving into 2025’s biggest food trends, curated by industry experts. Plus, get inspired by traditional Welsh recipes, a spotlight on National Pie Day, and an update on our exciting customer VIP Day happening this March!”
Hannah Barlow
Managing Director, Dunsters Farm
So why not take five, grab a brew, and dive into Food For Thought? We’re excited to have you join us on this journey and can’t wait to share each new issue with you every three months.
Keep any eye out for our next issue coming in May!
Flick through February’s edition below…
