“As we start to head into the sunnier months and education catering teams begin planning their menus for the new school year, we’ve packed this edition with lots of fresh ideas! Inside, you’ll find a range of inspiring recipes and trend insights to help you update your menu and keep things exciting for the season ahead.
This issue also features a special look at our recent VIP Day, where many of you — our fantastic education customers — joined us. We’d love to hear your thoughts on future events, so be sure to scan the QR code later in the magazine to let us know what you’d like to see at upcoming expos. After all, these events are all about YOU!
As always, we’ve got the latest product updates and some industry news to help keep you ahead of the curve in education catering, as well as an exciting update from us here at Dunsters too. Enjoy the read, and here’s to making the most of the next few months as we head into the summer!”
Hannah Barlow
Managing Director, Dunsters Farm
Flick through Issue 3 below…
