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Korean Shake Bag Recipe

10/06/2026
in Recipes
Korean Shake Bag Recipe

Looking for something a little different that’s quick to serve, big on flavour, and guaranteed to get people talking? Our Korean Shake Bag Chicken & Fries ticks all the boxes.

Perfect for busy school lunch services and street food-style hospitality menus alike, this fun, interactive dish brings bold Korean-inspired flavours together with a simple grab-and-go format.

The best part? It’s quick to assemble, easy to portion, and lets the customer do the final shake – mixing everything together for maximum flavour in every bite

Ingredients

Korean Style Gochajung Chicken

Fries

Kraft Takeaway bags

Spring Onion

Sweet Chilli Sauce

Sesame or Sunflower Seeds

Method

  1. Cook the Fries according to instructions on the bag.
  2. Heat up the Korean Style Gochajung Chicken.
  3. Place hot fries into a kraft takeaway bag.
  4. Add the cooked Korean chicken on top.
  5. Sprinkle toasted seeds over the chicken and fries.
  6. Drizzle a little sweet chilli sauce over everything.
  7. Fold the top of the bag down twice, leaving space for shaking.
  8. Let the student or customer shake the bag to mix the flavours, coating fries and chicken evenly.
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