After decades working alongside schools, colleges, and
catering teams, we’re proud to launch our brand-new quarterly magazine: Food
For Thought!
We designed Food For Thought just for education caterers —the busy, hardworking catering managers, kitchen staff, and procurement leads across the education sector. With each issue, you’ll get valuable insights, helpful tips, and industry news tailored specifically for education catering.
In this first November edition, we take a whistle-stop tour of National School Meals Week, signposting you to the best online resources and have created some great brain-boosting recipes – perfect for young minds!
And this is just the start… Future editions will feature trend analyses, exclusive deals, inspiring interviews with chefs and nutritionists, and practical tips to help you stay ahead in the ever-evolving world of education catering. From creative recipes to allergen advice and compliance
hacks, we’ll pack each issue with content you can use straight away.
So why not take five, grab a brew, and dive into Food For Thought? We’re excited to have you join us on this journey and can’t wait to share each new issue with you every three months.
Flick through November’s edition below…
