The ultimate on-the-go festive favourite – a Paxo Christmas Wrap with turkey, stuffing, pigs in blankets and cranberry-gravy dip
Serves 10
Ingredients
1.5L prepared Bisto Gluten Free Gravy
300g cranberry sauce
10 wraps
150g carrot, grated
150g red cabbage, shredded
800g cooked turkey
250g cooked Paxo Sage & Onion Stuffing
300g Cooked chipolatas wrapped in bacon (sliced)
Method
1. Mix the gravy with the cranberry sauce to make a gravy dressing, then spread this onto the wraps. Reserve the rest for the dipping pots.
2. Mix together the red cabbage and carrot and place a spoonful of this mix on top of the gravy dressing.
3. Top with the cooked turkey, stuffing, and sausages in bacon.
4. Roll up and serve with side of dipping gravy.
