Bring a little luxury to your dessert menu with this quick and delicious Gold Billion Bar Sundae. Layered with smooth vanilla and chocolate ice cream, rich ganache, and caramel sauce — and topped with crunchy chunks of McVitie’s Gold Billion Bar — it’s pure indulgence in a bowl. Ready in just seven minutes, it’s the perfect sweet treat for school dessert counters or hospitality menus looking for a simple showstopper.
Download the recipe card below to find out how to make it.
