Recipe: Match Day Ready

Premium Fish & Chips Made Easy

Crispy, Golden Battered Cod Fillets
Get match day ready for the England game tomorrow with a British classic, alongside quality-led touches that deliver on flavour, presentation and consistency. Our Chefs’ Selections Premium Collection Rustic 19mm Triple Cooked Chips pair perfectly with crispy Battered Cod Fillets, finished with crushed minted peas and a fresh fennel and gherkin pickled slaw for added texture and bite. Designed for dependable performance in busy kitchens, this is a refined take on a timeless favourite – ideal for pubs, hotels and casual dining menus looking to elevate their Fish & Chips offer. Keep your customers wanting more for game days.

Ingredients

290g Chefs’ Selections battered cod fillets
500g Chefs’ Selections Premium Collection rustic triple cooked chips 19mm

For the Peas:
1kg Chefs’ Selections garden peas
1 tbsp Chefs’ Selections vegetable bouillon paste
5 Ice cubes
Fresh mint

For the Slaw:
Olive oil
1 fennel bulb
2 Gherkins
Chopped dill
Lemon juice

Method

Bring a pan of water to the boil and add 1 tbsp of Chefs’ Selections vegetable bouillon. Blanch the peas for 2 minutes, then drain. Transfer to a blender with the ice cubes and a handful of fresh mint, then blend until roughly crushed.

Prepare the fennel and gherkin slaw. Finely slice one fennel bulb and slice two gherkins. Combine in a bowl with chopped dill, then drizzle with olive oil and lemon juice. Mix well.

Cook the cod. Deep fry the battered cod fillets at 180°C for 9–11 minutes, until golden
and cooked through.

Cook the chips. Deep fry the chips at 175°C for approximately 5 minutes, until crisp and golden.

Assemble and serve. Plate the fish and chips alongside the crushed minted peas and fennel and gherkin slaw. Serve immediately.

Recipe: Match Day Ready

Premium Fish & Chips Made Easy

Ingredients

Method

Head of People