Recipe: Meatball & Pepper Salsa

Turn everyday items into something worth shouting about. This Meatball & Pepper Salsa Cup is a clever way to bring your packaging range to life – transforming spare cups into a hot, hearty grab-and-go option that’s perfect as an easy add-on or upsell.

Ingredients

Meatball & Pepper Salsa Filler 1kg

Fries or Chips

16oz Heavy Duty White Soup Container

Optional toppings: grated cheese, mild chilli sauce, garlic mayo, spring onion

Method

1. Heat the Meatball & Pepper Salsa Filler until piping hot. 
2. Cook fries or Chips according to Instructions on the bag or until golden and crispy.
3.  Add a layer of hot fries into the 16oz soup container.
4. Spoon the hot meatball and pepper salsa mixture directly on top of the fries. 
5. Optional: drizzle mild chilli or garlic mayo and / or sprinkle grated cheese or spring onion. 
6. Add lid and serve hot – ready to eat on the move.