Get ready to dive into layers of juicy Bramley apples and plump blackberries nestled within flaky pie crusts, creating a symphony of flavours that will tantalise your palate and leave you craving for more.
Ingredients:
5kg Chefs’ Selections Bramley Apple & Blackberry Pie Filling And Fruit Topping (CODE: CSABF)
Pie crusts: You can use pre-made or homemade pie crusts. For convenience in a catering
kitchen, consider using pre-made bulk pie crusts or making your own in large batches.
Instructions:
1. Preheat your oven to 190°C.
2. If using pre-made pie crusts, follow the package instructions for handling and preparation. If making your own pie crusts, prepare them in large batches according to your preferred recipe.
3. Divide the pie crust dough accordingly to fit into your pie dishes. For catering-sized portions, you may use large baking trays or disposable aluminum pans.
4. Roll out the pie crust dough and line the bottom and sides of each pie dish or tray. Trim any excess dough hanging over the edges.
5. Pour the Chefs’ Selections Bramley Apple & Blackberry Pie Filling And Fruit Topping into the prepared pie crusts, spreading it evenly.
6. If using a top crust, cover the filling with another layer of pie crust dough. You can create a lattice pattern or simply cover the filling entirely. Ensure to seal the edges of the top and bottom crusts together.
7. Optional: Brush the top crust with beaten egg for a golden finish.
8. Place the pies in the preheated oven and bake for 40-50 minutes, or until the crust is golden brown and the filling is bubbling.
9. Once baked, remove the pies from the oven and allow them to cool slightly before slicing.
10. Slice the pies into desired portions and serve.
This catering-sized recipe can serve a larger number of guests, depending on the size of the slices. Ensure to adjust the quantities of ingredients and the number of pies based on your catering needs. Enjoy your delicious Bramley Apple & Blackberry Pies!
