Loaded With Luxury
Upgrade a menu favourite with the rich, indulgent flavour of truffle. Our Next Level Loaded Fries pair crispy Chefs’ Selections Super Crunchy 7mm Skin-on Fries with a garlic and truffle mayonnaise, finished with a dusting of truffle seasoning, grated parmesan cheese and fresh chives. Served alongside a cheese and corned beef ciabatta sandwich, this premium sharing-style dish delivers elevated comfort food with broad customer appeal. Perfect for operators looking to add a touch of luxury and tap into the growing demand for premium loaded fries and indulgent small plates.
Ingredients
Method
- Prepare the mustard mayonnaise. Mix 1 tsp of English mustard with 250ml of mayonnaise until
smooth. - Assemble the sandwich. Spread 1 tbsp of the mustard mayonnaise over the bottom half of the ciabatta. Layer with one slice of corned beef, two slices of emmental cheese, and 2 tbsp of pickled red cabbage.
- Lightly toast in a dry pan or toastie maker until the cheese has melted, or serve cold if preferred.
- Deep fry skin-on fries for 3–4 minutes, until golden brown and crisp. Season with truffle seasoning.
- Serve the ciabatta alongside the truffle fries with a drizzle of mayonnaise and grated parmesan cheese. Sprinkle on fresh chives for garnish.
